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Fundamental food microbiology /

Ray, Bibek

Fundamental food microbiology / Bibek Ray - 2nd ed. - Boca Raton, Florida : CRC, 2001 - 562 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0849300452 (alk. paper) RM361.60

LCCN: 00-049828

Subjects--Topical Terms:
Food--Microbiology

National Library of Medicine Call No.: QW85

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