Image from Amazon.com
Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski
Publication details: Lancaster : Technomic Publishing Co. Inc., 1997Description: xii, 293 p. : ill. ; 22 cmISBN:- 1566764645
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX545.C517 1997 9 (Browse shelf(Opens below)) | 1 | Available | 00001108504 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX545.C48 (Browse shelf(Opens below)) | 1 | Available | 00001272123 |
Browsing PERPUSTAKAAN DR ABDUL LATIFF shelves, Shelving location: KOLEKSI AM-P. DR ABDUL LATIFF Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| TX541.W43 1996 9 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX543.N183 2010 9 Nanotechnologies in food / | TX545.C514 2012 9 Chemical analysis of food : techniques and applications / | TX545.C517 1997 9 Chemical and functional properties of food components / | TX545.E28p 1981 9 Pearson`s Chemical analysis of foods / | TX546.A517 2000 9 Panduan makmal : penilaian sensori / | TX546.A517p 2000 Prinsip penilaian sensori / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.