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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski - Lancaster : Technomic Publishing Co. Inc., 1997 - xii, 293 p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 1566764645 RM683.20

LCCN: 96-061440

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

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