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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver
Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996Description: 123 p. : ill. ; 28 xmISBN:- 0849380065
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX541.W43 1996 9 (Browse shelf(Opens below)) | 1 | Available | 00001107813 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.W43 (Browse shelf(Opens below)) | 1 | Available | 00001239135 |
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| TX541.F686 2014 9 Food composition and analysis : methods and strategies / | TX541.H236 2008 9 Handbook of food analysis instruments / | TX541.N57 1995 9 Prinsip analisis makanan / | TX541.W43 1996 9 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX543.N183 2010 9 Nanotechnologies in food / | TX545.C514 2012 9 Chemical analysis of food : techniques and applications / | TX545.C517 1997 9 Chemical and functional properties of food components / |
Includes bibliographical references and index
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