The food chemistry laboratory : (Record no. 275031)

MARC details
000 -LEADER
fixed length control field 01080nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914093933.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001014s1996 xxua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 95-052296
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849380065
Terms of availability RM180.77
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200104181022
Level of effort used to assign nonsubject heading access points lailawati
y 10-14-2000
z bedah
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX541.W43
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX541
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weaver, Connie,
Dates associated with a name 1950-
245 14 - TITLE STATEMENT
Title The food chemistry laboratory :
Remainder of title a manual for experimental foods, dietetics, and food scientists /
Statement of responsibility, etc. Connie Weaver
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 123 p. :
Other physical details ill. ;
Dimensions 28 xm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title CRC series in contemporary food science
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foods
General subdivision Composition
-- Laboratory manuals
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12743409
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX541.W43
914 ## - VTLS Number
VTLS Number vtls000283767
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields za
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Dietetik
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2000-01-10
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12743409
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 180.77 .i16271919   TX541.W43 1996 9 00001107813 13/09/2025 1 13/09/2025 AM
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 180.77 .i16271907 1 TX541.W43 00001239135 13/09/2025 1 13/09/2025 AM

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