Image from Amazon.com
Food polysaccharides and their applications / edited by Alistair M. Stephen.
Series: Food science and technology (Marcel Dekker, Inc.) ; 67.Publication details: New York : Marcel Dekker, Inc., 1995.Description: xiii, 654 p. : ill. ; 26 cmISBN:- 0824793536
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.P65F66 (Browse shelf(Opens below)) | 1 | Available | 00001218337 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| TX553.P65 .E27 1978 Polysaccharides in food | TX553.P65 .E27 1978 Polysaccharides in food | TX553.P65 .E27 1978 Polysaccharides in food | TX553.P65F66 Food polysaccharides and their applications / | TX553.P7A45 1974 Protein nutritional quality of foods and feeds proceedings | TX553.P7A45 1974 Protein nutritional quality of foods and feeds proceedings | TX553.P7A675 Applied food protein chemistry / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.