Food polysaccharides and their applications /
Food polysaccharides and their applications /
edited by Alistair M. Stephen.
- New York : Marcel Dekker, Inc., 1995.
- xiii, 654 p. : ill. ; 26 cm.
- Food science and technology ; 67 .
- Food science and technology (Marcel Dekker, Inc.) ; 67. .
Includes bibliographical references and index.
0824793536 RM904.50
95-015184
Food--Polysaccharide content.
Includes bibliographical references and index.
0824793536 RM904.50
95-015184
Food--Polysaccharide content.