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Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality / by Siaw Chon Lok, Yu Swee Yean

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Series: Report (Agricultural product utilisation) ; no.169Publisher: Serdang : Malaysian Agricultural Research and Development Institute, 1978Description: 14 leaves : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	MK10 MARDI 3 U855 1978 (Browse shelf(Opens below))	bil.169 n.1	1	Available		00001241818
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	MK10 MARDI 3 U855 1978 (Browse shelf(Opens below))	bil.169 n.2	1	Available		00001241612

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Previous	MK10 MARDI 3 U855 1978 Utilisation of by products for the production of food and feed /	MK10 MARDI 3 U855 1978 The application of technology to the processing of salted- dried fish in Peninsular Malaysia /	MK10 MARDI 3 U855 1978 Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality /	MK10 MARDI 3 U855 1978 Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality /	MK10 MARDI 3 U855 1978 The effect of freezing and frozen storage on quality of Malaysian mackerel /	MK10 MARDI 3 U855 1978 The technology of high fructose glucose syrup its status and potential in Malaysia /	MK10 MARDI 3 U855 1978 Extraction and utilization of bromelain as a meat tenderizer /	Next

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