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Whey and lactose processing / edited by J.G. Zadow
Publication details: London Elsevier Applied Science 1992Description: xvi, 489 p. : ill. ; 23 cmISBN:- 1851667539
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF275.W5W54 (Browse shelf(Opens below)) | 1 | Available | 00000366517 |
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| SF275.A1W4 1970 Byproducts from milk / | SF275.A1W4 1970 Byproducts from milk / | SF275.M56M535 Milk fat : composition, nutritional value and health implications / | SF275.W5W54 Whey and lactose processing | SF275.W5W547 Whey processing, functionality, and health benefits / | SF275.Y6M346 Manufacturing yogurt and fermented milks / | SF275.Y6T36 Yoghurt science and technology / |
Includes bibliographical references and index.
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