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Whey and lactose processing

Whey and lactose processing / edited by J.G. Zadow - London Elsevier Applied Science 1992 - xvi, 489 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1851667539

LCCN: 91-040281

Subjects--Topical Terms:
Whey products
Lactose products
Dairy processing

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Whey and lactose processing

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