The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett.

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Publication details: New York : Academic Press, 1981.Description: 2v. : ill. ; 24 cmISBN:

0121691012

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.Q34 (Browse shelf(Opens below))	j.2	1	Available	00000316468
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.Q34 (Browse shelf(Opens below))	j.1 n.2	1	Available	00000931284
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.Q34 (Browse shelf(Opens below))	j.1	1	Available	00000316462

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Previous	TX541.P7 Principles of food science /	TX541.Q34 The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece /	TX541.Q34 The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece /	TX541.Q34 The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece /	TX541.R34 Food properties handbook /	TX541.R34 2009 Food properties handbook /	TX541.R685 Rapid food analysis and hygiene monitoring : kits, instruments, and systems /	Next

Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc.

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The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett.

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