Image from Amazon.com
Principles of enzymology for the food sciences/ John R.Whitaker.
Series: Food science ; v.2Publication details: New York: Marcel Dekker, 1972.Description: 636 pages: 26 cmISBN:- 0824717805
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP601.W44 (Browse shelf(Opens below)) | 1 | Available | 00000009372 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP601.W44 (Browse shelf(Opens below)) | 1 | Available | 00000009371 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
|
||
| QP601.W38 Enzyme and metabolic inhibitors | QP601.W38 Enzyme and metabolic inhibitors | QP601.W44 Principles of enzymology for the food sciences/ | QP601.W44 Principles of enzymology for the food sciences/ | QP601.W44 1994 Principles of enzymology for the food sciences/ | QP601.W465 1970 Isoenzymes / | QP601.W465 1970 Isoenzymes / |
There are no comments on this title.
Log in to your account to post a comment.