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Principles of enzymology for the food sciences/

Whitaker, John R.

Principles of enzymology for the food sciences/ John R.Whitaker. - New York: Marcel Dekker, 1972. - 636 pages: 26 cm. - Food science v.2 .

ISBN: 0824717805

Subjects--Topical Terms:
Enzymes.

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Principles of enzymology for the food sciences/

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