Practical food microbiology and technology / George J. Mountney, Wilbur A.Gould.
Publication details: New York : Van Nostrand Reinhold Company, 1988.Edition: Third EditionDescription: 351 p. ; 24 cmISBN:- 0441116888
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115 .M68 1987 (Browse shelf(Opens below)) | 1 | Available | 00000349719 |
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| QR115 .B536 Bioprocessing technology in food and health : potential applications and emerging scope / | QR115 .F6525 Food microbiology : an introduction / | QR115 .M537 Microbial production of food ingredients and additives / | QR115 .M68 1987 Practical food microbiology and technology / | QR115 .S28 1986 Sampling for microbiological analysis : principles and specific applications / | QR115 .T4713 Testing methods in food microbiology | QR115.A32 2002 Food microbiology / |
Includes bibliographies references and index.
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