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Practical food microbiology and technology /

Mountney, George J.

Practical food microbiology and technology / George J. Mountney, Wilbur A.Gould. - Third Edition. - New York : Van Nostrand Reinhold Company, 1988. - 351 p. ; 24 cm.

Includes bibliographies references and index.

ISBN: 0441116888

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.

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