Pickle and sauce making / Raymond Binsted, James D. Devey & John C. Dakin
Publication details: London : Food Trade Press, 1971Edition: 3rd ed., rev. and enlDescription: 332 p. : ill. ; 22 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX805 .B5 1971 (Browse shelf(Opens below)) | 1 | Available | 00000010769 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX805 .B5 1971 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000010770 |
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| TX795.G644 2013 Ice cream / | TX803.G74.U43 Ulam : regenerative edible flora Southeast Asia, 15 recipes from Malaysia, Cambodia and Vietnam / | TX805 .B5 1971 Pickle and sauce making / | TX805 .B5 1971 Pickle and sauce making / | TX814.5.B4. S54 1979 Tempeh production the book of tempeh a craft and technical manual | TX814.5.B4H648 Tofu cookery : soups, salads, snacks, main dishes, and desserts / | TX814.5.T63L46 The international tofu : cookery book / |
Includes bibliographical references
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