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Pickle and sauce making /

Binsted, Raymond Horatio

Pickle and sauce making / Raymond Binsted, James D. Devey & John C. Dakin - 3rd ed., rev. and enl - London : Food Trade Press, 1971 - 332 p. : ill. ; 22 cm.

Includes bibliographical references

LCCN: 73-31198

Subjects--Topical Terms:
Canning and preserving
Sauces
Pickles

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