MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02636cam a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918150555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120215s2009 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607415053 (hardcover : alk. paper) |
| Terms of availability |
RM406.98 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1607415054 (hardcover : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201206050942 |
| Level of effort used to assign nonsubject heading access points |
ruzini |
| Level of effort used to assign subject headings |
201205091044 |
| Level of effort used to assign classification |
razalis |
| y |
02-15-2012 |
| z |
razalis |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WB430.F944 2009 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WB430 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F944 2009 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fruit juices : |
| Remainder of title |
properties, consumption, and nutrition / |
| Statement of responsibility, etc. |
Pauline G. Scardina, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Biomedical Books, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 375 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food and beverage consumption and health series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martez, Robert Soliva-Fortuny and Olga Mart-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Preservation. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritive value. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Phytotherapy |
| General subdivision |
methods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scardina, Pauline G. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food and beverage consumption and health series |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15241592 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WB430.F944 2009 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003487732 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Dietetik, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2012-02-02 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15241592 |
