Fruit juices : properties, consumption, and nutrition /
Fruit juices : properties, consumption, and nutrition /
Pauline G. Scardina, editor.
- New York : Nova Biomedical Books, c2009.
- v, 375 p. : ill. (some col.) ; 27 cm.
- Food and beverage consumption and health series .
- Food and beverage consumption and health series .
Includes bibliographical references and index.
Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martez, Robert Soliva-Fortuny and Olga Mart-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.
9781607415053 (hardcover : alk. paper) RM406.98 1607415054 (hardcover : alk. paper)
Beverages.
Fruit.
Food Preservation.
Nutritive value.
Phytotherapy--methods.
Includes bibliographical references and index.
Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martez, Robert Soliva-Fortuny and Olga Mart-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.
9781607415053 (hardcover : alk. paper) RM406.98 1607415054 (hardcover : alk. paper)
Beverages.
Fruit.
Food Preservation.
Nutritive value.
Phytotherapy--methods.