MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01534ngm a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914155530.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070411s2006 at 024 g m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM474.81 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200709251026 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200708151009 |
| Level of effort used to assign classification |
rohana |
| Level of effort used to assign subject headings |
200708141430 |
| Level of effort used to assign classification |
jumain |
| y |
04-11-2007 |
| z |
jumain |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX541.S35 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX541 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.S35 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The science in foods |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
Classroom Video ; director, Karen Ng ; writer, Michael Boland ; producer, Richard Leigh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Australia : |
| Name of publisher, distributor, etc. |
Classroom Video, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (DVD) (24 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
12 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Voice over: Mark Collard |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ng, Karen, |
| Relator term |
direction |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boland, Michael |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leigh, Richard, |
| Relator term |
production |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Classroom Video |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13898619 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd TX541.S35 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003345740 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-11-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13898619 |
