The science in foods
The science in foods [videorecording] /
Classroom Video ; director, Karen Ng ; writer, Michael Boland ; producer, Richard Leigh
- Australia : Classroom Video, 2006
- 1 videodisc (DVD) (24 min.) : sd., col. ; 12 cm.
Title from title screen Title from title screen
Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng
Voice over: Mark Collard
This program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals
RM474.81
Food--Analysis
Food--Composition
Food
Title from title screen Title from title screen
Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng
Voice over: Mark Collard
This program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals
RM474.81
Food--Analysis
Food--Composition
Food