Factors affecting the properties of breaded, fried poultry product / (Record no. 273674)

MARC details
000 -LEADER
fixed length control field 01012nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914093812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000909s2000 xxu m 000 0 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200106151609
Level of effort used to assign nonsubject heading access points azmany
Level of effort used to assign subject headings 200011240902
Level of effort used to assign classification rosnah
Level of effort used to assign subject headings 200011240900
Level of effort used to assign classification rosnah
y 09-09-2000
z ariff
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX769.M69 2000 tesis
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX769
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohamad Yusof Maskat
245 10 - TITLE STATEMENT
Title Factors affecting the properties of breaded, fried poultry product /
Statement of responsibility, etc. Mohamad Yusof Masakat
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Georgia :
Name of publisher, distributor, etc. Graduate Faculty,University of Georgia,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent vi, p. 117 :
Other physical details ill. ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - University of Georgia, 2000
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note References : p. 105 - 107
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
General subdivision Analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Breading
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12729747
b 2020-10-15
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TERHAD
Suppress in OPAC No
Call number prefix TX769.M69 2000 tesis
914 ## - VTLS Number
VTLS Number vtls000282341
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields aaa
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Pusat Pengajian Sains Kimia & Teknologi Makanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2000-09-09
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Thesis
Language English
Country
-- 0
-- .b12729747
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN TESIS-P. TUN SERI LANANG *ARAS 5 12/11/2019 - 0.00 .i16228923   TX769.M69 2000 [00008051709] 00001260783 13/09/2025 1 13/09/2025 TERHAD

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