Normal view MARC view ISBD view

Factors affecting the properties of breaded, fried poultry product /

Mohamad Yusof Maskat

Factors affecting the properties of breaded, fried poultry product / Mohamad Yusof Masakat - Georgia : Graduate Faculty,University of Georgia, 2000 - vi, p. 117 : ill. ; 30 cm.

Thesis (Ph.D.) - University of Georgia, 2000

References : p. 105 - 107

Subjects--Topical Terms:
Bread--Analysis
Breading

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Factors affecting the properties of breaded, fried poultry product /

Contact Us

Copyright ©The National University of Malaysia Library