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The composition of foods /

McCance, R. A. 1898-1993

The composition of foods / by R. A. McCance and E. M. Widdowson - London : Her Majesty's Stationary Office, 1960 - 270 p. ; 25 cm. - Special report series (Medical Research Council (Great Britain)) ; no.297 .

Includes bibliography

ISBN: 0114500053

LCCN: 61-002382 /L

Subjects--Topical Terms:
Food--Composition

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