| 000 | 01243nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250930095241.0 | ||
| 008 | 981208s1982 uk 00 eng | ||
| 010 | _a82-3863 | ||
| 020 | _a0080298192 | ||
| 035 | _a78048 | ||
| 039 | 9 |
_a200112101457 _btrainer _c200112100840 _dtrainer _c200112060906 _dtrainer _c200111261421 _dtrainer _y08-18-1999 _zload |
|
| 090 | _aTP453.C65G85 | ||
| 090 | _aTP453 | ||
| 245 | 1 | 0 |
_aGums and stabilisers for the food industry : _binteractions of hydrocolloids / _cedited by Glyn O. Phillips |
| 250 | _a1st ed | ||
| 260 |
_aOxford : _bPergamon Press, _c1982 |
||
| 300 |
_axii, 409 p. : _bill. ; _c26cm |
||
| 440 |
_aProgress in food & nutrition science _vno. 6 |
||
| 500 | _aProceedings of an International Conference held at Clwyd, Wales, July 1981 | ||
| 504 | _aIncludes index | ||
| 590 | _a1 | ||
| 650 |
_aColloids _xCongresses |
||
| 650 |
_aFood additives _xCongresses |
||
| 700 | 1 |
_aPhillips, Glyn O _945745 |
|
| 700 | 1 | _aWedlock, David J | |
| 700 | 1 | _aWilliams, Peter A | |
| 907 |
_a.b10906861 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.C65G85 |
||
| 914 | _avtls000094223 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10906861 |
||
| 999 |
_c92523 _d92523 |
||