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| 100 | 1 | _aBaker, Robert C. | |
| 245 | 1 | 0 |
_aFundamentals of new food product development / _cRobert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1988. |
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| 300 |
_a287 p. : _bill. ; _c25 cm. |
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| 440 | 0 |
_aDevelopments in food science ; _v16. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aHahn, Patricia Wong. | |
| 700 | 1 |
_aRobbins, Kelly Roy, _d1953- |
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_a.b10831046 _b2021-05-28 _c2019-11-12 |
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