000 01105nam a2200325 a 4500
005 20250930094719.0
008 981208s1977 us 00 eng d
010 _a76-28763
020 _a0471504912
039 9 _a201012131607
_bruzita
_c200011091711
_dlailawati
_y08-18-1999
_zload
090 _aTX943.K65 1977
090 _aTX943
_b.K65 1977
100 1 _aKotschevar, Lendal H.
_q(Lendal Henry),
_d1908-
_939342
245 1 0 _aFoodservice planning :
_blayout and equipment /
_cLendal H. Kotschevar, Margaret E. Terrell
250 _a2nd ed.
260 _aNew York :
_bWiley,
_c1977
300 _axv, 601 p. :
_bill. ;
_c24 cm.
500 _aIncludes index
504 _aBibliography: p. 589-593
650 0 _aFood service management
650 0 _aFood service
_xEquipment and supplies
700 1 _aTerrell, Margaret E.
907 _a.b10795650
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX943.K65 1977
914 _avtls000082670
991 _aFakulti Sains Hayat
991 _aFakulti Sains Fizik dan Gunaan
998 _at
_b1999-05-08
_cm
_da
_feng
_g
_y0
_z.b10795650
999 _c81430
_d81430