| 000 | 00956nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125129.0 | ||
| 008 | 981208s1993 xxua 00| 0 eng | ||
| 010 | _a92-031289 | ||
| 020 | _a0023798114 | ||
| 039 | 9 |
_a201012131532 _bruzita _c200011081719 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX531.M38 1993 | ||
| 090 |
_aTX531 _b.M38 1993 |
||
| 100 | 1 | _aMacWilliams, Margaret | |
| 245 | 1 | 0 |
_aFoods : _bexperimental perspectives / _cMargaret McWilliams |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bMacMillan, _c1993 |
||
| 300 |
_axv, 588 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aCookery | |
| 650 | 0 |
_aFood _xPreservation |
|
| 907 |
_a.b10795534 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.M38 1993 |
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| 914 | _avtls000082658 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10795534 |
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| 999 |
_c81418 _d81418 |
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