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| 005 | 20250930094719.0 | ||
| 008 | 981208s1972 nyua 001 0 eng | ||
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_aFood theory and applications / _cedited by Pauline C. Paul and Helen H. Palmer |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1972 |
||
| 300 |
_axiv, 797 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aCookery | |
| 700 | 1 |
_aPaul, Pauline C. _944682 |
|
| 700 | 1 |
_aPalmer, Helen Hanson, _d1917- |
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_a.b10795339 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQU50.P324f 1972 [00002158235] |
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| 991 | _aFakulti Sains Hayat | ||
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