| 000 | 01079nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125125.0 | ||
| 008 | 981208s1977 enk 00 eng | ||
| 020 | _a0080212472 | ||
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_a0080212464 _cpbk |
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_a201010011146 _bhayat _c200010271646 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX354.B57 1977 | ||
| 090 | _aTX354 | ||
| 100 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 245 | 1 | 0 |
_aFood science / _cGordon G. Birch, Michael Spencer, Allan G. Cameron |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bPergamon Press, _c1977 |
||
| 300 |
_aviii, 191 p. : _bill ; _c22 cm. |
||
| 440 | 0 | _aPergamon international library of science, technology, engineering, and social studies | |
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 | _aFood | |
| 700 | 1 | _aSpencer, Michael | |
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 907 |
_a.b10794918 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX354.B57 1977 |
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| 914 | _avtls000082594 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b10794918 |
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| 999 |
_c81356 _d81356 |
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