000 01079nam a2200313 a 4500
005 20250913125125.0
008 981208s1977 enk 00 eng
020 _a0080212472
020 _a0080212464
_cpbk
039 9 _a201010011146
_bhayat
_c200010271646
_dlailawati
_y08-18-1999
_zload
090 _aTX354.B57 1977
090 _aTX354
100 1 _aBirch, G. G.
_q(Gordon Gerard),
_d1934-
245 1 0 _aFood science /
_cGordon G. Birch, Michael Spencer, Allan G. Cameron
250 _a2nd ed.
260 _aOxford :
_bPergamon Press,
_c1977
300 _aviii, 191 p. :
_bill ;
_c22 cm.
440 0 _aPergamon international library of science, technology, engineering, and social studies
504 _aIncludes bibliographies and index
650 0 _aFood
700 1 _aSpencer, Michael
700 1 _aCameron, Allan G.
_q(Allan Gillies)
907 _a.b10794918
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX354.B57 1977
914 _avtls000082594
991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
_cm
_da
_feng
_genk
_y0
_z.b10794918
999 _c81356
_d81356