| 000 | 01304nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930094715.0 | ||
| 008 | 981208t1978 xxka 001 0 eng | ||
| 020 | _a0713143134 | ||
| 039 | 9 |
_a201706061627 _bnikzal _c201706061623 _dnikzal _c201009011800 _dmaslia _c200010051712 _dlailawati _y08-18-1999 _zload |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWC268.H682f 1978 9 | ||
| 090 |
_aWC268 _b.H682f 1978 9 |
||
| 090 |
_aRA601 _b.H633 |
||
| 100 | 1 |
_aHobbs, Betty C. _q(Betty Constance), _eauthor. |
|
| 245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Richard J. Gilbert. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aLondon : _bEdward Arnold, _c1978. |
|
| 264 | 4 | _c©1978. | |
| 300 |
_a366 pages : _billustrations ; _c22 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood poisoning. | |
| 700 | 1 |
_aGilbert, Richard J. _q(Richard John), _eauthor. _937358 |
|
| 907 |
_a.b10794153 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWC268.H682f 1978 9 |
||
| 914 | _avtls000082515 | ||
| 990 | _anz | ||
| 991 | _aFakulti Perubatan | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_a(2)d _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10794153 |
||
| 999 |
_c81280 _d81280 |
||