| 000 | 01063nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125119.0 | ||
| 008 | 981208s1992 xxu 001 0 eng | ||
| 010 | _a92-192004 | ||
| 020 |
_a1880877007 _cRM235.85 |
||
| 039 | 9 |
_a201009070921 _bwahida _c200010031724 _dlailawati _y08-18-1999 _zload |
|
| 043 | _an-us--- | ||
| 090 | _aTX763.V48 | ||
| 090 |
_aTX763 _b.V48 |
||
| 100 | 1 |
_aVetter, James Louis, _d1933- |
|
| 245 | 1 | 0 |
_aFood labeling--requirements for bakery and related products / _cwritten by James L. Vetter |
| 260 |
_aManhattan, Kansas : _bAmerican Institute of Baking, _c1992 |
||
| 300 |
_a1 v. (loose-leaf) ; _c23 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aBaked products _xLabeling _xStandards _zUnited States |
|
| 710 | 2 | _aAmerican Institute of Banking | |
| 710 | 1 |
_aUnited States. _bFood and Drug Administration |
|
| 907 |
_a.b10793732 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX763.V48 |
||
| 914 | _avtls000082473 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10793732 |
||
| 999 |
_c81239 _d81239 |
||