| 000 | 01166nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125116.0 | ||
| 008 | 981208s1997 xxua 001 0 eng | ||
| 010 | _a97-10657 | ||
| 020 |
_a0824799836 _cRM607.25 |
||
| 039 | 9 |
_a201101160228 _badnan _c200009271647 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP156.E6F66 1997 3[06005927T00000316278] | ||
| 090 |
_aTP156.E6 _bF66 1997 |
||
| 245 | 0 | 0 |
_aFood emulsions / _cedited by Stig E. Friberg and Kate Larsson |
| 250 | _a3rd. ed., revised and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1997 |
||
| 300 |
_a582 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aFood science and technology ; _vv.81 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aEmulsions | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aFriberg, Stig E. | |
| 700 | 1 |
_aLarsson, Kare, _d1937- |
|
| 907 |
_a.b10793124 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156.E6F66 1997 3[06005927T00000316278] |
||
| 914 | _avtls000082411 | ||
| 990 | _aaby | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10793124 |
||
| 999 |
_c81178 _d81178 |
||