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| 005 | 20250930094710.0 | ||
| 008 | 981208s1980 xxk 00 eng b | ||
| 020 | _a0853348758 | ||
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_a201009242203 _bnorsiah _c200009151659 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX345.F66 | ||
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_aWA695 / TX345 _b.F66 |
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| 245 | 1 | 0 |
_aFood and health : _bscience and technology / _cedited by G.G. Birch and K.J. Parker |
| 260 |
_aLondon : _bApplied Science Publishers, _c1980 |
||
| 300 |
_a532 p. : _bill. ; _c23 cm. |
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| 650 |
_aFood _vCongresses |
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| 650 |
_aHealth _xCongresses |
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| 650 |
_aFood supply _xCongresses |
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| 650 |
_aFood _xprocessing industry _xCongresses |
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| 650 |
_aNutrition _vCongresses _960605 |
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| 700 | 1 |
_aBirch, G. G. _q( Gordon Gerard) _d1934- |
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| 700 | 1 |
_aParker, K. J. _q(Kenneth John) _951596 |
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| 711 | 2 | _aNational College of Food Technology | |
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_a.b1079234x _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX345.F66 |
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| 991 | _aFakulti Perubatan | ||
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