| 000 | 01053nam a2200301 a 4500 | ||
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| 005 | 20250913125109.0 | ||
| 008 | 981208s1989 xxk 00 eng | ||
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| 040 | _aUKM | ||
| 090 | _aTX551.C685 1989 | ||
| 090 |
_aTX551 _b.C685 1989 |
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| 100 | 1 |
_aCoultate, T. P. _q(Tom P.) |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT. P. Coultate |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bRoyal Society of Chemistry, _c1989 |
||
| 300 |
_a325 p. ; _c22 cm. |
||
| 490 | 1 | _aRoyal Society of Chemistry paperbacks | |
| 500 | _aBibliography : p. 311-312 | ||
| 650 | 0 | _aFood, Chemical constituents & properties | |
| 830 | 0 | _aRoyal Society of Chemistry paperbacks | |
| 907 |
_a.b10791784 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551.C685 1989 |
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| 914 | _avtls000082276 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10791784 |
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| 999 |
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