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|---|---|---|---|
| 008 | 200219s 000 0 eng d | ||
| 020 |
_q/paperback _cRM30.00 (PTSL) |
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| 040 |
_aUKM _erda |
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| 100 | 1 |
_a, _eauthor. |
|
| 245 | 1 | 0 |
_aGelatin as a natural and newly emerging food & pharmaceuticals ingredients / _cedited by Azrina Azlan and Sharmin Sultana. |
| 264 | 1 |
_a: _b _c2025. |
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| 264 | 4 | _c©2025. | |
| 300 |
_apages : _billustrations ; _ccm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 700 | 1 |
_aAzrina, Azlan, _eeditor. |
|
| 700 | 1 |
_aSharmin, Sultana, _eeditor. |
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| 907 |
_a.b17078325 _b11-09-25 _c11-09-25 |
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| 998 |
_at _b11-09-25 _cm _da _feng _g |
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| 990 | _aja | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 999 |
_c692906 _d692906 |
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