000			03600cam a22004217i 4500
005			20250919185926.0
008			161004s2014 ne a bi 001 0 eng d
020			_a9780124051713 (hardcover) _cRM584.25
039		9	_a201611141104 _bfadza _y10-04-2016 _zruzini
040			_aYDXCP _beng _cYDXCP _dOCLCQ _dOCLCO _dLTSCA _dCUV _dCDX _dOCLCQ _dWRF _dOCLCF _erda _dDLC _dUKM _erda
090			_aQU55.4.M645 2014 9
090			_aQU55.4 _b.M645 2014 9
245	0	0	_aMilk proteins : _bfrom expression to food / _cedited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand.
250			_aSecond edition.
264		1	_aAmsterdam : _bElsevier ; _bAcademic Press, _c2014.
264		1	_c©2014.
300			_axvi, 606 pages : _billustrations (some color) ; _c25 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aFood science and technology international series
504			_aIncludes bibliographical references and index.
505	0		_aThe world supply of food and the role of dairy protein / Srikanta Chatterhee, Arnab Sarkar, Mike J. Boland -- Milk : an overview / J.A. O'Mahony, P.F. Fox -- The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine the functions of mile proteins / Julie A. Sharp [and nine others] -- Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification / S.D. Berry [and ten others] -- Post-translational modifications of caseins / John W. Holland, Mike J. Boland -- Casein micelle structure and stability / David S. Horne -- Structure and stability of whey proteins / Patrick J.B Edwards, Geoffrey B. Jameson -- Effects of high-pressure processing on structure and interactions of milk proteins / Hasmukh A. Patel, Thom Huppertz -- The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema -- Effects of drying on milk proteins / Pierre Schuck -- Changes in milk proteins during storage of dry powders / Kerianne Higgs, Mike J. Boland -- Interactions and functionality of milk proteins in food emulsions / Harjinder Singh, Aiqian Ye -- Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anwesha Sarkar, Harjinder Singh -- Interactions between milk proteins and micronutrients / Thérèse Considine, John Flanagan, Simon M. Loveday -- Model food systems and protein functionality / W. James Harper -- Sensory properties of dairy proteins / M.A. Drake, R.E. Miracle, J.M. Wright -- Milk protein gels / John A. Lucey -- Milk proteins : a cornucopia for developing functional foods / Paul J. Moughan -- Milk proteins and human health / Robin A. McGregor, Sally D. Poppitt -- Milk proteins : digestion and absorption in the gastrointestinal tract / Didier DuPont, Daniel Tome -- Milk proteins : the future / Mike J. Boland.
650		2	_aMilk proteins.
650		2	_aDietary proteins.
700	1		_aSingh, Harjinder, _d1957-, _eeditor.
700	1		_aBoland, Mike, _d1950-, _eeditor.
700	1		_aThompson, Abby, _eeditor.
830		0	_aFood science and technology international series
907			_a.b16376407 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQU55.4.M645 2014 9
914			_avtls003611684
990			_amfh
991			_aProgram Sains Pemakanan, Pusat Pengajian Kesihatan, FSK, KKL
998			_ad _b2016-04-10 _cm _da _feng _gne _y0 _z.b16376407
999			_c686608 _d686608