| 000 | 01578nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930145458.0 | ||
| 008 | 160915s2015 xxka bi 000 0 eng d | ||
| 020 |
_a9781782420859 _cRM1,010.44 |
||
| 039 | 9 |
_a201611171043 _bfadza _c201611141116 _dfadza _c201611141052 _dfadza _c201610041619 _druzini _y09-15-2016 _zruzini |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWA695.A245 2015 9 | ||
| 090 |
_aWA695 _b.A245 2015 9 |
||
| 245 | 0 | 0 |
_aAdvances in food and beverage labelling : _binformation and regulations / _cedited by Paul Berryman. |
| 264 | 1 |
_aAmsterdam : _bWoodhead Pub., _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axxiii, 231 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition _vno.272 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood Labeling. | |
| 650 | 2 | _aBeverages. | |
| 700 | 1 |
_aBerryman, Paul, _eeditor. |
|
| 830 | 0 |
_aWoodhead publishing series in food science, technology and nutrition _vno.272 _958692 |
|
| 907 |
_a.b16367947 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.A245 2015 9 |
||
| 914 | _avtls003610814 | ||
| 990 | _amfh | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, KKL | ||
| 998 |
_ad _b2016-02-09 _cm _da _feng _gxxk _y0 _z.b16367947 |
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| 999 |
_c685793 _d685793 |
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