| 000 | 01044nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250919174925.0 | ||
| 008 | 100730s2008 nyua b 001 0 eng | ||
| 020 |
_a9781604562620 (hardcover) _cRM440.10 |
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| 020 | _a1604562625 (hardcover) | ||
| 039 | 9 |
_a201402071848 _bzaina _c201103231205 _dariff _c201103141117 _dmazarita _y07-30-2010 _zmazarita |
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| 040 | _aUKM | ||
| 090 | _aTX541.F657 | ||
| 090 |
_aTX541 _b.F657 |
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| 245 | 0 | 0 |
_aFood chemistry research developments / _cKonstantinos Papadopoulos, editor. |
| 260 |
_aNew York : _bNova Science Publishers, _c2008. |
||
| 300 |
_axiii, 297 p. : _bill. (some col.) ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aPapadopoulos, Konstantinos N. | |
| 907 |
_a.b14780562 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.F657 |
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| 914 | _avtls003439189 | ||
| 991 | _aInstitut Biologi Sistem (INBIOSIS) | ||
| 998 |
_at _b2010-04-07 _cm _da _feng _gnyu _y0 _z.b14780562 |
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| 999 |
_c681452 _d681452 |
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