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| 008 | 090206s2007 nyu q j eng d | ||
| 020 | _a9780387395821 (electronic bk.) | ||
| 035 | _a(Springer)978-0-387-39581-4 | ||
| 039 | 9 |
_y02-06-2009 _zmuhaimin |
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_a381.41 _222 |
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_aOrganic food _h[electronic resource] : _bconsumers' choices and farmers' opportunities / _cedited by Maurizio Canavari and Kent D. Olson. |
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_aNew York, NY : _bSpringer Science+Business Media, LLC, _c2007. |
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| 300 |
_axvii, 197 p. : _bill., map, digital ; _c24 cm. |
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| 650 | 0 | _aOrganic farming. | |
| 650 | 0 |
_aOrganic farming _zUnited States. |
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| 650 | 0 |
_aOrganic farming _zItaly. |
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| 650 | 0 | _aNatural foods. | |
| 650 | 0 | _aNatural foods industry. | |
| 650 | 0 |
_aNatural foods industry _zUnited States. |
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| 650 | 0 |
_aNatural foods industry _zItaly. |
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| 700 | 1 |
_aCanavari, Maurizio, _d1964- |
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| 700 | 1 | _aOlson, Kent D. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-39582-1 |
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_a.b14401368 _b2025-05-14 _c2019-11-12 |
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