| 000 | 01181nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 231018s2023 my a 000 0 may d | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aQR121 _b.Q223 2024 |
||
| 100 | 3 |
_aQadi, Wasim S. M., _eauthor. |
|
| 245 | 1 | 0 |
_aCharacterisation of fermented coconut milk using probiotoc lactic acid bacteria/ _cWasim S. M. Qadi. |
| 264 | _c©2024. | ||
| 300 |
_axix,243 pages : _billustrations ; _c30 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 502 | _aTesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024. | ||
| 504 | _aRujukan : mukasurat 184-233. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aLactic acid bacteria. | |
| 650 | 0 | _aCoconut milk. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b17054540 _b2025-08-11 _c2024-12-24 |
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| 942 |
_c3 _n0 _kQR121 .Q223 2024 |
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| 949 | _0101036277 | ||
| 990 | _aAJ | ||
| 991 | _aFaculty Science and Technology | ||
| 998 |
_at _b2024-12-24 _cm _dx _feng _gmy _y0 _z.b17054540 |
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| 999 |
_c672079 _d672079 |
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