000 01345nam a2200325 i 4500
008 230303s2019 my 000 0 eng d
020 _a9789674406721
_qpaperback
_cHadiah
040 _aUKM
_erda
090 _aTP371.2
_b.S25 e-ReP
100 1 _aSaiful Irwan Zubairi,
_eauthor.
245 1 0 _aPanduan amali :
_bpemprosesan makanan /
_cSaiful Irwan Zubairi, Mohamad Yusof Maskat, Ma'aruf Abd Ghani, Haslaniza Hashim.
264 1 _aNilai, Negeri Sembilan :
_bPenerbit USIM,
_c2019.
264 4 _c©2019.
300 _a94 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
505 0 _aPenapis tekanan plat -- Kelikatan -- Pengurangan saiz -- Keseimbangan jisim -- Penghomogenan -- Pencampuran -- Pengetinan makanan berasid rendah -- Penukar haba -- Penukar haba tiub.
596 _aBahan e-ReP ini disimpan dalam fail akademik - Ma'aruf Abd Ghani.
650 0 _aFood
_xPreservation.
700 0 _aMohamad Yusof Maskat,
_eauthor.
700 0 _aMa'aruf Abd Ghani,
_eauthor.
_950029
700 0 _aHaslaniza Hashim,
_eauthor.
907 _a.b16970809
_b2023-03-27
_c2023-03-03
942 _c6
_n0
_kTP371.2 .S25 e-ReP
949 _o101028173
990 _arar/mms
991 _aKoleksi Arkib
998 _at
_b2023-03-03
_cm
_da
_feng
_gmy
_y0
_z.b16970809
999 _c663947
_d663947