000 01315 am a2200349ua 4500
001 008835207
005 20250919144527.0
008 951016r19941964enka || 001 ||eng
020 _a1897959133 (pbk)
_cHadiah
040 _aUk
_cUk
_dUKM
041 1 _aeng
_hfre
090 _aTX725.M628
_bG84 1994 42sha
100 1 _aGuinaudeau, Z.
240 1 0 _aFes̀ vu par sa cuisine.
_lEnglish
245 1 0 _aTraditional Moroccan cooking :
_brecipes from Fez /
_cZ. Guinaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent.
264 1 _aLondon :
_bSerif,
_c1994.
300 _a200 pages :
_billustrations ;
_c20cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
546 _aTranslation of: Fes̀ vu par sa cuisine in 1958. First published in English as Fez : traditional Moroccan cooking in 1964.
596 _aKoleksi Sumbangan : Dr. Syed Husin Ali.
650 0 _aCooking, Moroccan.
700 1 _aGuinaudeau, Z..
_tFez : traditional Moroccan cooking.
907 _a.b1696584x
_b2023-02-13
_c2023-01-09
942 _c6
_n0
_kTX725.M628 G84 1994 42sha
949 _o101025598
990 _amms
991 _aKoleksi Pengasas UKM
998 _at
_b2023-01-09
_cm
_da
_feng
_genk
_y0
_z.b1696584x
999 _c663478
_d663478