| 000 | 01188nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 220809s 000 0 eng d | ||
| 020 | _cHadiah | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aTX724.5.M4 _bA436 2020 |
||
| 100 | 1 |
_aAloysius, Marcella, _eauthor. |
|
| 245 | 1 | 0 |
_aFood identity in contemporary society : _bthe Malaysian gastronomy experience / _cMarcella Aloysius. |
| 264 | 4 | _c©2020. | |
| 300 |
_axvii, 207 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2020. | ||
| 504 | _aRujukan : mukasurat [186]-196. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aCooking, Malaysian. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16940945 _b2022-10-21 _c2022-08-09 |
||
| 942 |
_c3 _n0 _kTX724.5.M4 A436 2020 |
||
| 949 | _o101025060 | ||
| 990 | _amsah/jm | ||
| 991 | _aInstitut Pengajian Etnik | ||
| 998 |
_at0000 _b2022-08-15 _cm _dx _fmay _gmy _y0 _z.b16940945 |
||
| 999 |
_c661033 _d661033 |
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