| 000 | 01274nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 220207s2021 a m 000 0 may d | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aQR121 _b.N837 2021 |
||
| 100 | 0 |
_aNur Ilida Mohamad, _eauthor. |
|
| 245 | 1 | 0 |
_aPotensi supernatan bebas sel (SBS) bakteria asid latik (BAL) yang dipencilkan daripada jeruk buah-buahan tempatan sebagai bahan antibakteria semulajadi / _cNur Ilida binti Mohamad. |
| 264 | _c©2021. | ||
| 300 |
_axvii, 221 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D) - Universiti Kebangsaan Malaysia, 2021. | ||
| 504 | _aRujukan : mukasurat 161-188. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aLactic acid bacteria. | |
| 650 | 0 | _aBacterial genetics. | |
| 907 |
_a.b16902324 _b2022-08-25 _c2022-02-07 |
||
| 942 |
_c2 _n0 _kQR121 .N837 2021 |
||
| 949 | _o101021546 | ||
| 990 | _amz/mib | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at0006 _b2022-05-12 _cm _dx _fmay _gmy _y0 _z.b16902324 |
||
| 999 |
_c657373 _d657373 |
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