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| 020 | _cHadiah | ||
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_aUKM _erda |
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_aMK10 MARDI 3 _bF663 1984 |
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| 100 | 0 | _aZanariah Jiman | |
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_aHydrolysis techniques for amino acid analysis of foodstuffs / _cZanariah Jiman, Noor Rehan Abdullah, Rosnah Othman |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1984 |
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| 300 |
_a16 leaves : _billustrations ; _c26 cm. |
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_atext _2rdacontent |
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_aunmediated _2rdamedia |
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_aReport ; _vno.279 |
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_aLaporan ; _vno.279 |
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| 700 | 0 | _aNoor Rehan Abdullah | |
| 700 | 0 | _aRosnah Othman | |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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| 830 | 0 |
_aReport (Food Technology Division) ; _vno.279 |
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| 830 | 0 |
_aLaporan (Bahagian Teknologi Makanan) ; _vno.279 |
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_c4 _n0 _kMK10 MARDI 3 F663 1984 |
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| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
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