| 000 | 01200nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930142917.0 | ||
| 008 | 190523s2019 nyu 000 0 eng d | ||
| 020 |
_a9781682505328 _qHardback _cRM646.35 |
||
| 039 | 9 |
_a201911040907 _bros _y05-23-2019 _zbinar |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aQP144.F85 _bF843 |
||
| 245 | 0 | 0 |
_aFunctional food ingredients and nutraceuticals : _bprocessing technologies / _ceditor : L N Sophia. |
| 264 | 1 |
_aNew York: _bMagnum Publishing, _c2019. |
|
| 264 | 4 | _a©2019. | |
| 300 |
_axiii, 323 pages : _bcolour illustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 700 | 1 |
_aSophia, L N, _editor. |
|
| 907 |
_a.b16726510 _b2019-12-04 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP144.F85 F843 |
||
| 914 | _avtls003648154 | ||
| 949 | _o101005070 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-10-05 _cm _da _feng _gnyu _y0 _z.b16726510 |
||
| 999 |
_c640610 _d640610 |
||