000 01200nam a2200325 a 4500
008 190509t2019 xxua g 001 0 eng d
020 _a9781642241013
_qhardback
_cRM750.60 (PTSL)
039 9 _y05-09-2019
_zbinar
040 _aUKM
_erda
090 _aQR115
_b.F6525
245 0 0 _aFood microbiology :
_ban introduction /
_ccontributors Mayara Salgado Silva, Flora Valeria Remeo et al.
246 0 0 _aMicrobiology :
_ban introduction.
264 1 _aUnited States :
_bExcelic Press LLC,
_c[2019].
264 4 _c©2019.
300 _a320 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aFood
_xMicrobiology.
700 1 _aSilva, Mayara Salgado,
_econtributor.
700 1 _aRemeo, Flora Valeria,
_econtributor.
907 _a.b16720209
_b2020-01-09
_c2019-11-12
942 _c01
_n0
_kQR115 .F6525
914 _avtls003647505
949 _o101004559
991 _aFakulti Sains dan Teknologi
990 _anz
998 _at
_b2019-11-13
_cm
_da
_feng
_gxxu
_y0
_z.b16720209
999 _c640013
_d640013