| 000 | 01861nam a22004218i 4500 | ||
|---|---|---|---|
| 005 | 20250919130444.0 | ||
| 008 | 190325t2019 onca bf 001 0 eng | ||
| 020 |
_a9781771887182 _qhardback _cRM678.28 |
||
| 039 | 9 |
_a201906131114 _blan _c201906121458 _dlan _c201905241606 _dhamka _c201905141204 _dmurni _y03-25-2019 _zmurni |
|
| 040 |
_aDNLM/DLC _erda _cDLC _dDLC _dUKM _erda |
||
| 042 | _apcc | ||
| 090 | _aTP370.H3648 | ||
| 090 |
_aTP370 _b.H3648 |
||
| 245 | 0 | 0 |
_aHandbook of research on food science and technology / _ceditors Monica Lizeth Chavez - Gonzalez, Jose Juan Buenrosto-Figueroa and Cristobal N.Aguilar. |
| 264 | 1 |
_aToronto, New Jersey : _bApple Academic Press, _c2019. |
|
| 264 | 4 | _c©2019. | |
| 300 |
_axiv, 258 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 |
_gvolume 1. _tFood technology and chemistry -- _gvolume 2. _tFood biotechnology and microbiology. |
||
| 650 | 0 |
_aFood _xResearch _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood industry and trade _xResearch _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aChavez-Gonzalez, Monica Lizeth, _d1987- _eeditor. |
|
| 700 | 1 |
_aBuenrostro-Figueroa, Jose Juan, _d1985- _eeditor. |
|
| 700 | 1 |
_aAguilar, Cristobal Noe, _eeditor. |
|
| 740 | 0 |
_aFood technology and chemistry ; _nvolume 1. |
|
| 740 | 0 |
_aFood biotechnology and microbiology ; _nvolume 2. |
|
| 907 |
_a.b16703200 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.H3648 |
||
| 914 | _avtls003645761 | ||
| 990 | _ahamka | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-12-03 _cm _da _feng _gonc _y0 _z.b16703200 |
||
| 999 |
_c638348 _d638348 |
||