| 000 | 01435nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142742.0 | ||
| 008 | 190225s2018 my a g m 000 0 may d | ||
| 039 | 9 |
_a201903071521 _bjamain _y02-25-2019 _zmiza |
|
| 040 |
_aUKM _erda |
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| 090 | _aSF383.A993 2018 tesis | ||
| 090 |
_aSF383 _b.A993 2018 |
||
| 100 | 0 |
_aAzan Azuwan Baharuddin, _eauthor. |
|
| 245 | 1 | 0 |
_aPenilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional / _cAzan Azuwan b. Baharuddin. |
| 264 | 0 | _c@2018. | |
| 300 |
_axv, 89 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018. | ||
| 504 | _aRujukan : mukasurat 71-77. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 |
_aGoats. _963230 |
|
| 907 |
_a.b16688521 _b2020-09-28 _c2019-11-12 |
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| 942 |
_c3 _n0 _kSF383.A993 2018 tesis |
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| 914 | _avtls003644260 | ||
| 990 | _armn/nz/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-12-02 _cm _dx _fmay _gmy _y0 _z.b16688521 |
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| 999 |
_c636917 _d636917 |
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